From New Zealand, also known as green lipped mussels owing to the emerald tinge along the shell edge. Mussels are sweet, tender, delicate, plump and juicy.
New Zealand Greenshell™ Mussels are one of the world's most successfully farmed mussels, which are found only in New Zealand. Harvested all year-round. Farmed mussels are fatter and more tender than wild mussels.
